For good meat enthusiasts …
Looking to have a deeper connection with the meat you eat while getting the greatest value by buying in bulk? Reserve one of our organic, pasture-raised, Icelandic lambs. You’ll get to submit your own custom cut list to our butcher and receive your meat portioned the way you like. Want rib racks, or more chops? You choose! Get the highest quality, ethical, farm direct lamb tailored to your tastes and cooking preferences. Plus you’ll save compared to retail pricing.
Sound like your kind of adventure?
Reserve your spring lamb with a deposit to our farm now, submit your cut instructions to our butcher and make your final payments at harvest time, and pick up your custom processed order at 4-Star Meat Co. in packages ready for your freezer.
How much meat should you expect?
We harvest yearling lambs in the spring, and they come in at 45-55 lbs hanging weight. That will typically yield 20-30 ‘dressed’ pounds of trimmed and wrapped meat.
Plan to have 1 cubic foot of freezer space for every 15 pounds of meat. Your lamb share will fit just fine in a standard freezer compartment.
Pricing
You’ll make payments to both our farm and the butcher based on the hanging weight of the animal. Here’s a breakdown:
Payment to Farm ($8.00/lb hanging weight) + Payment to Butcher ($80 slaughter fee + $0.63/lb process and wrap fee)
For example, an average lamb might cost:
Payment to Farm ($400) + Payment to Butcher ($80 + $20) = $500 Total
Ready to claim your lamb?
We have a limited number of grass-fed Icelandic lambs available each season. Fill out the form below to inquire about availability. If we’ve got a lamb for ya, we’ll ask that you reserve yours with a $100 deposit (applied towards your total Payment to Farm).